|Bellevue Mondotte ist eine 2 Hektar Parzelle, die direkt an Chateau Mondotte angrenzt und oberhalb von Chateau Pavie gelegen ist. Gerard Perse hatte sich diese Parzelle 2001 kurzfristig gesichert, wenn auch einige Nachbarn hieran interessiert gewesen wären. Die im Durchschnitt 45 Jahre alten Reben sind zu etwa 90 % Merlot, 5 % Cabernet Franc und 5 % Cabernet Sauvignon. Gerard Perse arbeitet auf diesem Gut mit Erträgen von sensationellen 15 Hektoliter pro Hektar. Deshalb ist der Bellevue Mondotte sicher der konzentrierteste aller Perse Weine, trotzdem aber sicherlich nicht unbalanciert. Mokka, Kaffee frisch geröstet, dunkle Beeren, ein Konzentrat an Geschmackseindrücken Interessant wird es in einigen Jahren sein, zu vergleichen wie sich ein Bellevue Mondotte im Vergleich mit einem La Mondotte trinkt.
96-98 THE WINEADVOCATE: "The 2020 Bellevue Mondotte is made from 100% Merlot, with an alcohol of 14.92% and a pH of 3.54. It is aging in French oak barriques, 90% new. Displaying an opaque purple-black color, it sashays out of the glass with flamboyant notes of plum preserves, blackberry compote and blueberry pie, plus hints of hoisin, Chinese five spice and camphor with a touch of dried rose petals. The concentrated, seductive, full-bodied palate delivers layer upon layer of black and blue fruit preserves, accented by exotic spices and supported with firm, ripe, rounded tannins plus fantastic freshness. The finish is epically long and achingly fragrant. Wow!"
95-97 FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Süße Waldbeeren, schwarze Herzkirschen, zart nach Nougat, frische Orangenzesten, etwas Vanille. Engmaschig, saftig, dunkle Waldbeeren, feine, integrierte Tannine, mineralisch und anhaftend, Gewürze im Nachhall, sehr gute Länge, sicheres Reifepotenzial."
93-95 WINE ENTHUSIAST: "93–95. Barrel Sample. Produced from old Merlot vines, this is a rich, juicy wine with layers of fresh acidity as well as blackberry fruits. The tannins give this superripe wine powerful density that will push it well towards aging."
93 DECANTER: "This is dominated by crème de cassis, giving a flash of heat, which threatens to overpower. The tannins build up fairly swiftly, but alongside is a full on cascade of dark berry fruits. This is intense and architectural - it closes down firmly on the finish, but will open back up over the next decade. Drinking Window 2025 - 2040"
98-99 JAMES SUCKLING: "This is a terrific wine that has everything, from seamless texture to great depth of fruit. Full-bodied, yet agile and energetic. Pure merlot. One of the best I have had from here."
95-97 ANTONIO GALLONI: "The 2020 Bellevue Mondotte is a dark, brooding Saint-Émilion, from just two hectares of vineyards. Graphite, gravel, scorched earth, inky dark fruit, chocolate and cloves stain the palate. Deep and explosive, with tremendous energy, the Bellevue Mondotte is magnificent and also one of the most distinctive wines in the appellation. In 2020, it’s 100% Merlot, as the small parcels of Cabernet Franc and Cabernet Sauvignon that once were used here have been budded over to Merlot. What a wine!"
90-92 NEAL MARTIN: "The 2020 Bellevue-Mondotte was picked on September 23 at just 18hl/ha and matured in 90% new oak and 10% one-year-old barrels. It has a very intense nose of Dorset plum, black currant and quite potent marine, almost briny aromas; it kind of bludgeons your olfactory senses. The medium-bodied palate features sappy black fruit laced with crushed stone and cracked black pepper. Very dense and powerful, the finish just a little alcoholic (14.92° under analysis). There is something slightly static about this Saint-Émilion, built to impress rather than seduce. Just not my cup of tea (or wine)."
97-99 THE WINE CELLAR INSIDER: "Almost opaque in color, the wine is equally dark on the palate with its blackberry, black plum and chocolate profile. Full-bodied, rich, opulent and dense, the wine coats your palate, stains your teeth and doesn´t relinquish its hold on you for at least 60 seconds, leaving you with waves of opulent, velvet-drenched plums and black cherries. Hedonistic and intense, with a salty, mineralistic, chocolate-tinged, plummy finish, this is a unique style of wine that needs to be tasted. And it needs to be aged for at least 12-15 years due to its intensity. However, it is not easy to find as only 350 cases, give or take were produced. This is the first vintage made from 100% old vine Merlot. 14.81% "
95-97+ JEB DUNNUCK: "Coming from a tiny site above Pavie and slightly deeper clay soils over limestone, the 100% Merlot 2020 Bellevue Mondotte is a medium to full-bodied, rich, concentrated Saint-Emilion that shows the straight, focused style of the vintage yet brings beautiful mid-palate depth and richness. Cassis, blueberries, crushed rocks, violets, and classy oak all define the bouquet, and it packs loads of fruit, tannins, and apparent minerality on the palate. It’s another killer wine from the team at Pavie."