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JAMES SUCKLING: "A medium-bodied wine with black and green olives, as well as crushed stone. Firm tannins and a juicy finish. Solid texture. Spicy. 74% merlot and 26% cabernet franc. 30% in amphora and the rest in new and first-year used oak barrels."
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THE WINE CELLAR INSIDER: "Plummy, with chocolate, espresso, black cherries, smoke and flowers in the perfume, the wine is silky, fresh, soft, and sweet, with loads of supple-textured red fruits in the vibrant finish. The wine blends 74% Merlot and 26% Cabernet Franc. 13.5% ABV. Drink from 2023-2038."