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Chateau Cos d´Estournel - Saint Estephe
Jean Guillaume Prats gelang es in kürzester Zeit, Chateau Cos d´Estournel zu einem Juwel des gesamten Medoc auszubauen. 64 Hektar von 100 Hektar Gesamtfläche stehen bei Cos d Estournel unter Reben. Was auf Cos d´Estournel in die Flasche kommt, gehört zum Besten, was Sie trinken können. Selbst in schwierigen Jahren wie 1987 oder 1991 ist ein Cos d´Estournel immer ein toller Genuss. Und das gilt erst recht, seit der neue, hochmoderne Keller in Betrieb ist. In den Weinbergen von Chateau Cos d´Estournel wachsen zu 60% Cabernet Sauvignon, 38% Merlot und 2% Cabernet Franc. Die Weine reifen ausschließlich in neuen Barriques. Abschliessend noch etwas Sprachunterricht: Das "s" von Cos wird gesprochen, denn wir sind in Südwestfrankreich und dort fallen Endkonsonanten nicht einfach weg wie im Rest Frankreichs.

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Chateau Cos d´Estournel, Cos S, 33180 Saint-Estèphe, Frankreich

Erzeuger/Abfüller: Chateau Cos d´Estournel, Cos S, 33180 Saint-Estèphe, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2019 0.750 l 6er ausverkauft
2019 0.750 l 12er ausverkauft
Sonderformate:
2019 0.375 l 12er ausverkauft
  2019 0.375 l 24er ausverkauft
2019 1.500 l 3er ausverkauft
  2019 1.500 l 6er ausverkauft
2019 3.000 l 1er ausverkauft
2019 6.000 l 1er ausverkauft
2019 12.000 l 1er ausverkauft
2019 18.000 l 1er ausverkauft
Cos d´Estournel kam sehr früh auf den Markt, wurde aber anfänglich aufgrund des zu geringen Preisrückganges kritisiert. Wir sahen 150 Euro gegenüber 200 Euro des Vorjahres, insbesondere angesichts der herausragenden 2019er Qualität, als absolut gerechtfertigt. Der Wein war dann binnen Tagen ebenso vom Markt verschwunden. Wenn sie „Cos“ lieben, das ist Ihr Jahrgang. Ein absolut phänomenaler Wein! Und in diesem Jahr bekommen Sie 4 Flaschen für den Preis von 3 des Vorjahres. Die Menge ist minimal, lediglich 50% der Produktion gingen in den Erstwein!

97-99+ THE WINEADVOCATE: "Harvest for the grand vin began on the 23rd of September and finished on the 7th of October. Composed of 65% Cabernet Sauvignon and 35% Merlot (with no Petit Verdot or Cabernet Franc this year), yields for this wine in 2019 were 43 hectoliters per hectare, and it is aging in 55% new oak. It came in at an alcohol level of 14.02% and an IPT of 67. Medium to deep garnet-purple colored, the 2019 Cos d´Estournel soars out of the glass with vibrant black raspberries, Black Forest cake and crushed blackcurrants scents plus nuances of red roses, wild sage, dark chocolate and cast-iron pan with a waft of woodsmoke. The medium to full-bodied palate is taut, muscular and built like a skyscraper, with firm, grainy tannins and seamless freshness supporting the concentrated black fruit flavors, finishing with incredible length and depth. This wine so beautifully, clearly captures the juxtaposition between the periods of dry heat and those hallelujah moments of refreshing rain - the hallmarks of this great vintage. It´s a vinous masterpiece in the making."

97 FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarter Ockerrand. Reife Herzkirschen, mit einem Hauch von Zimt unterlegt, kandierte Orangenzesten, feines Nougat, angenehme Edelholzwürze, sehr einladendes Bukett. Komplex, stoffig und extraktsüß, feines Brombeerkonfit, perfekt reife Tannine, ein Hauch von exotischen Gewürzen, salzige Mineralität im Abgang, überzeugende Länge, sicheres Reifepotenzial für viele Jahre, ein delikater Cos-Jahrgang."

96-98 WINE ENTHUSIAST: "The beautiful perfume of this stylish wine are the first impression. They set the scene for the wonderful black currant fruits and dark tannins that meld together on the palate. Made with 65% Cabernet Sauvignon, this structured wine shows long-term aging potential."

18+ JANCIS ROBINSON: "Deep colour to the rim. Huge concentration of dark fruit with a notable Cabernet cassis aroma. Mighty tannic build but very fine tannins. Layers of fruit. Powerful but carefully constructed and precise. A lovely mellow quality to such a muscular wine. Plenty of reserve and clearly for long ageing. (JL) "

98 DECANTER: "Powerful and enjoyable Cos. Needs to be given time in the glass to reveal the impressively velvety texture, and the sheer depth of bitter black chocolate, black truffle and coffee notes. The tannins sit back and then build slowly to full bristling impact by the close of play. Feels extremely sophisticated, with the always-present Cos glamour. This was a vintage where the heat was starting to be worrying until the September rains that began around 22nd, and helped bring the Cabernet back into a more classical line, and away from the extremes of 2018. 40hl/h final yield."

98-99 JAMES SUCKLING: "A very powerful and structured Cos. It’s full and layered, but not overpowering in terms of fruit. It’s more about the abundant, very fine tannins. It’s a classic wine with historical grip and power. Real Bordeaux. Sophisticated and provocative."

96-98 ANTONIO GALLONI: " The 2019 Cos d´Estournel was picked from 23 September to 7 October at 43hl/ha and matured in a judicious 55% new oak. It marks a serious and tangible upgrade over the Les Pagodes as you would expect: far more intensity, more fruit and complexity. It delivers gorgeous, very pure scents of blackberry, raspberry, crushed stone and just a hint of truffle. The palate is medium-bodied with fine-grain tannins, pitch perfect acidity and a satin-like texture. One of the most harmonious Cos d´Estournel that I have encountered in barrel and, though it is not quite touching the same ethereal level, it reminds me of the 2016 towards the finish. Utterly divine." - Neal Martin

95-97 ANTONIO GALLONI: "The 2019 Cos d´Estournel is exquisitely beautiful. Dark, pliant and wonderfully inviting, the 2019 has so much to offer. Readers will find a wine of notable restraint and dramatic beauty. The purity of the fruit is just striking. Time in the glass brings out the wine´s textural depth and rich, driving resonance. The combination of ripeness and energy is compelling."

96-98 THE WINE CELLAR INSIDER: "The wine opens with exotic notes of incense, 5 spice, potpourri, leather and deep red with dark black fruits. Perfectly balanced with concentration, silky tannins, lush, sensuous textures, freshness and a remarkable sense of purity, this is a flawlessly refined vintage for Cos. The finish remains with you surpassing the 60 second mark. If you’re a lover of COS, this is an incredible wine not to be missed! In comparison with recent great vintages of COS, with 2019, the wine exchanges the power and concentration found in 2018 and 2016 for a greater sense of elegance and purity. The wine was made from blending 65% Cabernet Sauvignon and 35% Merlot at 14.2% alcohol with a pH of 3.7. The harvest took place September 23 to October 7, with the Merlot finishing up October 2 and the Cabernet Sauvignon picking taking place October 1 to October 7. From yields of 43 Hectoliters per hectare, the Grand Vin was made from only 50% of the harvest."

97-99 JEB DUNNUCK: "The grand vin 2019 Château Cos D´Estournel is indeed grand and just about instantly transports you to the northern Médoc. Sensational notes of crème de cassis, lead pencil, unsmoked tobacco, new leather, and Asian spices all emerge from this gorgeous wine. Playing in the medium to full-bodied end of the spectrum, it shines for its incredible purity, balance, and elegance, with the vintage’s seamless and sexy style front and center. It´s not a blockbuster, but it’s gorgeous in every way. It reminds me of a slightly softer version of the 2016."

Chateau Cos d´Estournel blanc - Saint Estephe
Jean Guillaume Prats gelang es in kürzester Zeit, Chateau Cos d´Estournel zu einem Juwel des gesamten Medoc auszubauen. 64 Hektar von 100 Hektar Gesamtfläche stehen bei Cos d Estournel unter Reben. Was auf Cos d´Estournel in die Flasche kommt, gehört zum Besten, was Sie trinken können. Selbst in schwierigen Jahren wie 1987 oder 1991 ist ein Cos d´Estournel immer ein toller Genuss. Und das gilt erst recht, seit der neue, hochmoderne Keller in Betrieb ist. In den Weinbergen von Chateau Cos d´Estournel wachsen zu 60% Cabernet Sauvignon, 38% Merlot und 2% Cabernet Franc. Die Weine reifen ausschließlich in neuen Barriques. Abschliessend noch etwas Sprachunterricht: Das "s" von Cos wird gesprochen, denn wir sind in Südwestfrankreich und dort fallen Endkonsonanten nicht einfach weg wie im Rest Frankreichs.

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Chateau Cos d´Estournel, Cos S, 33180 Saint-Estèphe, Frankreich

Erzeuger/Abfüller: Chateau Cos d´Estournel, Cos S, 33180 Saint-Estèphe, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2019 0.750 l 6er 749,64 €
(166,59 €/l)
bestellen
2019 0.750 l 12er 1.491,48 €
(165,72 €/l)
bestellen
92-94+ THE WINEADVOCATE: "A blend of 65% Sauvignon Blanc and 35% Semillon aging in French oak barriques, 8% new, the 2019 Blanc is all limes and lemons to begin, soon opening out to reveal nuances of peach blossoms, wet pebbles, green apples and struck match with a touch of coriander seed. Medium to full-bodied, the palate bursts with citrusy flavors, possessing impressive weight and creamy texture, finishing with loads of mineral layers and bags of freshness."

94 FALSTAFF: "Helles Gelbgrün, Silberreflexe. Zarte Nuancen von gelben Stachelbeeren, Pfirsich, frische Wiesenkräuter, ein Hauch von Orangenblüten. Stoffig, elegant, zarte Extraktsüße, feiner Säurebogen, bleibt gut haften, salziger Nachhall, bereits sehr harmonisch, pikanter Limettentouch im Abgang, ein finessenreicher Speisenbegleiter."

92-94 WINE ENTHUSIAST: "Hugely ripe and rich, this wine hints at tropical fruit while staying in crisper citrus realms. Great concentration and wonderful acidity are given roundness and spice from the wood aging."

97 DECANTER: "one of the best Cos Blancs for years, this is a real return to form, a great white wine that has presence and impact. Fantastic balance of rich, textured stone fruit with a fresh finish. You´ll find salinity, slate texture, jasmine flowers and white pepper spice. It was a warmer year overall than 2017, and the white vines needed rain, which they got eventually but relatively late, meaning half the harvest was done on before the rain, and the other half after some freshening rainfall, which perhaps accounts for this unusual but rather beautiful marrying of the two styles. Concentrated, powerful, balanced and complex. Love it."

97-98 JAMES SUCKLING: "This is incredibly long and refined with a compact structure and beautiful tension. It goes on and on. It’s full-bodied, yet tight and energetic. Lovely bitterness and brightness. Lemons, stones and limes. Flint, too. The grapes were harvested at three different moments. It’s beautifully constructed."

91-93 ANTONIO GALLONI: "The 2019 Cos d´Estournel Blanc, picked 16-23 September and seeing just 8% new oak, has more vibrancy and tension on the nose compared to the Pagodes de Clos Blanc, scents of orange blossom and yellow plums, the Sémillon very expressive. The palate is sharp and racy on the entry with green apple, melon, passion fruit and a slight tang of pink grapefruit towards the finish. Moderate length. Give it two or three years in bottle." - Neal Martin

92-94 ANTONIO GALLONI"The 2019 Cos d´Estournel Blanc is a wine of real breadth, texture and resonance. Lemon peel white flowers, mint, sage and white pepper give the 2019 striking aromatic top notes and a real feeling of brilliance to complement the natural richness of the 35% Sémillon in this year´s blend. Exotic tropical accents add a good bit of vintage 2019 character."

95 THE WINE CELLAR INSIDER: "Lemon, lime, grapefruit and orange peel pop from the glass. Round, lush, juicy and fresh, with a myriad of ripe, sweet, fleshy citrus notes and a dab of honeysuckle in the finish. The wine was made using 65% Sauvignon Blanc and 35% Semillon. This is the finest white wine yet from Cos d´Estournel."

94-96 JEB DUNNUCK: "The flagship, the 2019 Château Cos D´Estournel Blanc is a racier white offering lots of beautiful citrus, white flowers, and a salty, mineral-like quality. With beautiful concentration and terrific balance as well as great acidity, it´s another fabulous white from this team, if not surpassing the 2018."

Les Pagodes de Cos - Saint Estephe
Jean Guillaume Prats gelang es in kürzester Zeit, Chateau Cos d´Estournel zu einem Juwel des gesamten Medoc auszubauen. 64 Hektar von 100 Hektar Gesamtfläche stehen bei Cos d Estournel unter Reben. Was auf Cos d´Estournel in die Flasche kommt, gehört zum Besten, was Sie trinken können. Selbst in schwierigen Jahren wie 1987 oder 1991 ist ein Cos d´Estournel immer ein toller Genuss. Und das gilt erst recht, seit der neue, hochmoderne Keller in Betrieb ist. In den Weinbergen von Chateau Cos d´Estournel wachsen zu 60% Cabernet Sauvignon, 38% Merlot und 2% Cabernet Franc. Die Weine reifen ausschließlich in neuen Barriques. Abschliessend noch etwas Sprachunterricht: Das "s" von Cos wird gesprochen, denn wir sind in Südwestfrankreich und dort fallen Endkonsonanten nicht einfach weg wie im Rest Frankreichs.

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Chateau Cos d´Estournel, Cos S, 33180 Saint-Estèphe, Frankreich

Erzeuger/Abfüller: Chateau Cos d´Estournel, Cos S, 33180 Saint-Estèphe, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2019 0.750 l 6er 246,60 €
(54,80 €/l)
bestellen
2019 0.750 l 12er 485,40 €
(53,93 €/l)
bestellen
Sonderformate:
2019 0.375 l 12er 260,64 €
(57,92 €/l)
bestellen
  2019 0.375 l 24er 506,88 €
(56,32 €/l)
bestellen
2019 1.500 l 3er 253,80 €
(56,40 €/l)
bestellen
  2019 1.500 l 6er 500,40 €
(55,60 €/l)
bestellen
2019 3.000 l 1er 201,80 €
(67,27 €/l)
bestellen
2019 6.000 l 1er 378,60 €
(63,10 €/l)
bestellen
92-94 THE WINEADVOCATE: "The 2019 Les Pagodes de Cos (14.03% alcohol) is a blend of 55% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 5% Cabernet Franc, aging in 20% new barriques. Medium to deep garnet-purple in color, notions of wild blueberries, boysenberries and redcurrant jelly come bounding out of the glass, followed by a profound core of warm cassis, licorice and bouquet garni with a touch of cinnamon stick. Medium to full-bodied, the palate bursts with bright, expressive black and red fruit flavors, framed by firm, fine-grained tannins and loads of freshness, finishing on a lingering spicy note."

93 FALSTAFF: "Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feiner Hauch von Lakritze und roten Herzkirschen, Nuancen von Cassis und Bergamotte sind unterlegt, dezente Kräuterwürze. Saftig, seidige Textur, angenehme Extraktsüße, reife Tannine, mineralisch-salzig im Abgang, ein vielversprechender Speisenbegleiter der kommenden Jahre."

93-95 WINE ENTHUSIAST: "The powerful tannins of the wine show its considerable aging potential. The second wine of Cos d´Estournel, this is a great wine in its own right showing a rich structure and dark fruits."

17+ JANCIS ROBINSON: "Poised, fresh and balanced with nothing in excess. Plenty of lift on the nose with berry fruit, mineral and liquorice notes. Long and linear but with adequate flesh. Fine, persistent tannins. Juicy and harmonious. Ticks all the boxes. (JL)"

92 DECANTER: "Plump blackberry fruits, velvety texture and evident tannins. An excellent wine that has sapidity and punch - a great combination that makes this extremely successful. 4% Petit Verdot completes the blend."

94-95 JAMES SUCKLING: "This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink."

92-94 ANTONIO GALLONI: "The 2019 Les Pagodes de Cos has an intriguing bouquet that takes time to settle in the glass. When it finally does, it reveals well-defined blackberry, raspberry and briary aromas, a touch of undergrowth/damp moss too. Where it really delivers is on the elegant palate framed by fine-boned tannins and a fine bead of acidity. A Pauillac-like, pencil lead tinged finish, that dare I say, is reminiscent of Lafite-Rothschild! This is well worth seeking out." - Neal Martin

91-93 ANTONIO GALLONI: "The 2019 Les Pagodes de Cos is a powerful, tightly wound wine, its mid-weight structure notwithstanding. Grilled herbs, menthol, licorice, dried herbs and rose petal lend aromatic brightness. In this tasting, the 2019 comes across as a bit compact and nervous, which may be attributable to its recent racking . Even so, there is plenty of character. It will be interesting to see what time brings."

17,5 VINUM: "Muster von exquisiter Eleganz und Frische, grosser Dichte, edlem, feinen Tannin und mit spürbarem, aber gut ausbalanciertem Feuer; besitzt Klasse."

92-94 THE WINE CELLAR INSIDER: "Flowers, chocolate mint, spice, smoke, blackberry, cherry and thyme create the aromatic profile. Elegant, silky, fresh and showing gorgeous symmetry on the palate with its display of sweet, pure, red fruits and refined tannins, this is just fabulous. Clearly, Pagodes de Cos is now in competition for the top second wine in Bordeaux. Drink this young while waiting for the Grand Vin to develop. The wine blends 55% Cabernet Sauvignon, 36% Merlot, 5% Cabernet Franc and 4% Merlot."

92-94 JEB DUNNUCK: "Moving to the Saint-Estèphe releases, the 2019 Pagodes De Cos is based on 55% Cabernet Sauvignon, 36% Merlot, 5% Cabernet Franc and the rest Petit Verdot, which is very close to the blend of the 2018. It sports a vibrant purple color as well as classic Saint-Estèphe dark currant fruits interwoven with plenty of damp earth, cedar box, tobacco, and graphite. It´s beautifully textured, medium to full-bodied, has silky tannins, and great balance. It´s a serious second wine."


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UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE im HIGH LIFE Magazin
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UNGER WEINE - DER KELLER
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