L'Evangile verdankt seine exzellenten Qualitäten einer Laune der Geologie. Die lässt im Süden des Plateaus von Pomerol einen langen Streifen Kieselboden an die Oberfläche treten. Und auf diesem außergewöhnlichen Terroir wachsen die Reben von L’Evangile. Zu den Nachbarn zählen Petrus, Cheval Blanc und Vieux Château Certan. Das Chateau gehört zu den Domaines Barons de Rothschild, die Anfänge gehen zurück auf das Jahr 1741. Ende des 19. Jahrhunderts hatte das Gut 13 Hektar. Dies entspricht in etwa bereits der heutigen Größe. Damals erwarb ein Rechtsanwalt namens Isambert Chateau l´Evangile und gab ihm seinen heutigen Namen. 1990 kaufte dann Baron de Rothschild Chateau l´Evangile. Für die Vinifikation ist das Kellerteam von Lafite Rothschild zuständig. Es verwendet in der Cuvée etwa 80% Merlot und 20% Cabernet Franc. 70 % neue Fässer, 18 Monate Fassreife sind die Eckpunkte. Dabei ist die Produktion sehr klein. Lediglich 2000 bis 3000 Kisten werden pro Jahr abgefüllt. Ein Evangile kann in großen Jahrgängen das Niveau eines Petrus erreichen. Der Wein zeigt sich bereits im Jugendstadium imposant, hat dabei aber manchmal durchaus aber ein Entwicklungspotential wie die besten Tropfen des Medoc.
Aus dem Hause Lafite Rothschild, und diesem Namen wird 2019 Chateau Evangile mehr als gerecht. Was für ein grandioser Pomerol, völlig unglaublich, dass Wein so gut, so perfekt sein kann. Einer der Weine, bei dem uns die Worte fehlten, als wir ihn verkosteten. Und all das unter 200 Euro, schwer hier zu widerstehen. Geben Sie es einfach auf und kaufen eine 6er Kiste!
96-98 THE WINEADVOCATE: "The 2019 L´Evangile is composed of 83.5% Merlot, 16% Cabernet Franc and 0.5% Cabernet Sauvignon, harvested from the 13th of September to the 3rd of October. The alcohol comes in at 14.6%. Deep garnet-purple colored, the nose hits the ground running with opulent scents of ripe black cherries, dried mulberries, baked plums and warm blueberries plus hints of candied violets, licorice, molten chocolate and wild sage with just a drop of hoisin. Medium to full-bodied, the palate is wonderfully concentrated with seductive layers of exotic spice-laced black fruit preserves and a velvety texture, finishing long and with just enough freshness. Tantalizingly moreish!"
17,5 JANCIS ROBINSON: "Deep crimson. Round and plush with a generous depth of fruit. Certainly luscious in style, the berry fruit sweet and layered. A wealth of fine tannin sits in behind. Light glow on the finish but generally good balance. As good as 2018, possibly better?"
99 DECANTER: "From the very first moment your nose approaches the glass you know something special is happening. Seductive, rich, mouth-filling to the point that you really understand what that means. Just pops out of your mouth, with evident density of luscious blackberry and brambled raspberry fruit but also vertical climb through the palate. Violet notes marry with baked earth, grilled liquorice, tension and seduction. Highest level of Cabernet Franc in the blend in recent history, and first time that they have used all of the Cabernet Franc available in the vineyard - also first time to have this touch of Cabernet Sauvignon since the Rothschilds arrived at the property. Have I tasted a better l´Evangile? Certainly not at this stage, and one of the very few wines in 2019 that I can say without question approaches a perfect score. I don´t give 100s at En Primeur but this is off the scale delicious, and I already can´t wait to taste it in bottle. 98-100."
97-98 JAMES SUCKLING: "Lots of black-olive, crushed-berry and wet-earth aromas and flavors. Full-bodied, yet polished with a very fine, velvety texture from the tannins. It’s long and structured with a blue-fruit and stone undertone to the palate. Some sage, too. More balanced than in the past. Extremely persistent on the palate. 83.5% merlot, 16% cabernet franc and 0.5% cabernet sauvignon."
91-93 ANTONIO GALLONI: "The 2019 L´Évangile was picked from 13 September, expediting the picking of the young Merlot that was threatened by hydric stress, the Cabernet Franc picked 22-27 September. This is the first vintage to include a "pinch" of Cabernet Sauvignon from the newly planted plot, for now just 0.5% of the blend. Matured in 75% new oak instead of the usual 100%, it has a rich and opulent bouquet with mulberry and blueberry fruit. I am seeking just a little more delineation and nerve vis-à-vis its peers, more clarity and terroir expression. The palate is medium-bodied with soft, rounded tannins that impart a seductive creamy texture, a leitmotif of this Pomerol cru and vintage. I would prefer more Cabernet influence towards the finish that would lend more dimension and personality. It is a sensual Pomerol but the oak still seems superfluous and detrimental to clarity on the finish." - Neal Martin
91-93 ANTONIO GALLONI: "The 2019 L´Évangile is a rich, sumptuous wine. There is a good bit of immediacy to the 2019, but ultimately the wine feels overripe and disjointed. Black cherry, chocolate, leather and spice add to the wine´s flamboyant personality, but the 2019 never seems to totally come together."
96-98 THE WINE CELLAR INSIDER: "The beautiful blend of roses, chocolate, licorice, coffee with cream and perfectly ripe plums is exciting. On the palate, the wine is rich, lush, sensuous and velvety, giving you a backdrop for all that sexy plum liqueur and extremely dark cocoa in the full-bodied, concentrated, long, opulent finish. The wine is a blend of 83.5 Merlot, 16% Cabernet Franc and .5% Cabernet Sauvignon. This is the first time Cabernet Sauvignon has been placed in the blend. Harvesting took place September 13-October 3. The wine reached 14.6 alcohol, with no touch of heat or jammy sensations. The Grand Vin was produced from 60% of the harvest."
96-98 JEB DUNNUCK: "A rocking bouquet of blue fruits, dark chocolate, damp earth, and violet emerges from the 2019 Château L´Evangile, a slightly fresher yet still deep, concentrated expression of this château. Full-bodied, with beautiful tannins, a great mid-palate, and certainly no shortage of length on the finish, it has the silky, seamless style of the vintage, yet I´d still give bottles a solid 7-8 years in a cold cellar. It´s a slightly changed style but still gorgeous."
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