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Chateau Larcis Ducasse - Saint Emilion
Die Geburtsstunde dieses Weinguts liegt in der Zeit der Römer. Seine moderne Geschichte beginnt im Jahr 1893, damals kaufte Henri Raba den Besitz. Nach seinem Tod 1925 übernahmen seine Frau und sein Sohn André die Leitung. Doch André fiel im Zweiten Weltkrieg und so erbte 1941 Rabas Nichte Hélène Gratiot Alphandery das Château. Sie führte es bis 1990. Der Betrieb ist noch immer im Besitz der Familie, wird heute allerdings von den renommierten Önologen Nicolas Thienpont und Stephane Derenoncourt geleitet. Die Weinberge sind zu 78% mit Merlot bepflanzt, auf den restlichen 22% steht Cabernet Franc. Die Böden sind in den höheren Lagen eine Mischung aus Kalk und Ton, weiter unten bestehen sie aus kreidehaltigem Kalk, Sand und Ton. In den vergangenen Jahren wurde damit begonnen, die Weinberge nach und nach neu zu bepflanzen. Mit einer höheren Stockdichte sollen die Erträge geringer, dafür aber besser werden. Die Weine reifen für 20 Monate in Eichenfässern, zwei Drittel von ihnen werden Jahr für Jahr ausgetauscht.

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Chateau Larcis Ducasse, 1 grottes d´Arsis, 33330 Saint-Émilion, Frankreich

Erzeuger/Abfüller: Chateau Larcis Ducasse, 1 grottes d´Arsis, 33330 Saint-Émilion, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2018 0.750 l 6er 408,90 €
(90,87 €/l)
bestellen
2018 0.750 l 12er 810,00 €
(90,00 €/l)
bestellen
Sonderformate:
2018 0.375 l 12er 423,00 €
(94,00 €/l)
bestellen
  2018 0.375 l 24er 831,60 €
(92,40 €/l)
bestellen
2018 1.500 l 3er 416,10 €
(92,47 €/l)
bestellen
  2018 1.500 l 6er 825,00 €
(91,67 €/l)
bestellen
2018 3.000 l 1er 310,00 €
(103,33 €/l)
bestellen
2018 6.000 l 1er 595,00 €
(99,17 €/l)
bestellen
97-98 JAMES SUCKLING: " This is very structured and powerful with bright and electric acidity and fine-grained yet muscular tannins. Full-bodied yet compact and focused. Greatly formed. Flexing. Thoughtful."

96-98 THE WINEADVOCATE: "Deep garnet-purple colored, the 2018 Larcis Ducasse features wonderfully expressive scents of baked black and red plums, kirsch, rose hip tea and cigar box with hints of pencil shavings, baked redcurrants and truffles plus a waft of licorice. Full-bodied and beautifully nuanced on the palate, it has layer upon layer of red and black fruit preserves with beautiful, velvety tannins and loads of freshness, finishing long and perfumed."

95-97+ JEB DUNNUCK: "Incorporating 11% Cabernet Franc, the Merlot-dominated 2018 Château Larcis Ducasse come from an 11.5-hectare parcel of clay and limestone soils, on the south facing hillside just outside of Saint-Émilion, and there are only 2,400 cases made, which equates to 72% of the total production. This deeply colored beauty offers a thrilling blue fruit quality as well as complex violets, graphite, and a liquid rock-like minerality. It´s deep and thrillingly pure, with fine tannins and a beautiful finish. This is an incredible terroir, and the estate has been firing on all cylinders thanks to the talents of Nicolas Thienpont and David Suire. Give bottles 4-5 years (if you can) and it will keep for 30-40 years if you’re so inclined."

95 DECANTER: "Powerful but with a sense of restraint, this is extremely well handled in 2018. The difference between this and a more massive St-Emilion is subtle for sure - it´s unquestionably on the dark fruit register - but you notice it in the way that the tannins respond and bounce rather than stiffen up in the mouth. You can enjoy them as they close in around you rather than beg for air. The palate has lots of dark chocolate, liquorice and slate notes, with cassis and blackberry fruits. This is from south-facing slopes, so there´s plenty of ripeness in the grapes, but the limestone helps to temper it, along with the natural water sources that are found at this spot. Owned by Famille Gratiot-Attmane, but with the Nicolas Thienpont team overseeing winemaking."

94-97 WINESPECTATOR: "A solid wine, with raspberry and red currant fruit adhering to chalk and iron notes, while ample grip drives underneath. Reveals a mouthwatering tobacco accent at the end.—J.M."

94-97 ANTONIO GALLONI: "A wine of total sophistication and class, Larcis Ducasse is fabulous in 2018. Freshly cut flowers, bright red fruit, espresso, licorice and wild flowers are all vibrant in the glass. The 2018 marries fruit intensity, energy and structure like few wines in this vintage. The 2018 is deceptive in its mid-weight structure, but it packs a real punch. There is an element of precision in Larcis that is truly remarkable. Even with all of its intensity, Larcis retains its characteristic linear feel and drive. I loved it. Tasted three times."

92-94 WINE ENTHUSIAST: "A concentrated wine with big tannins and a smoky character, this is rich, darkly textured and full of blackberry fruit. The wine is powerful, spicy and fresh on the end."

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BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE - DER KELLER
UNGER WEINE - DER KELLER
Unger Weine KG Aschauer Str. 3-5 83112 Frasdorf Deutschland
www.ungerweine.de Tel.: +49-8052-95138-0 Fax: +49-8052-95138-28 info@ungerweine.de