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Chateau Margaux
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Chateau Leoville Poyferre - Saint Julien
Kenner in Bordeaux behaupten, Leoville Poyferre habe die besten Böden in ganz Saint Julien. 1929 kaufte die Familie Cuvelier das Gut. Der vormalige Besitzer, der Baron de Poyferre gab dem Gut übrigens seinen Namenszusatz. 1979 übernahm Didier Cuvelier die Verantwortung auf dem Château, und er tat zwei bedeutende Dinge: Er steckte enorme Summen in Weinberge, Keller und Ausstattung. Und er engagierte Michel Rolland. Es dauerte nicht lange, und diese Investitionen begannen sich auszuzahlen. Seit 1982 produziert Leoville Poyferre wieder Weine von Format. 80 von insgesamt 95 Hektar stehen unter Reben. 65% davon sind Cabernet Sauvignon, 23% Merlot, 8% Petit Verdot und 4% Cabernet Franc. Cuvelier ist jemand, der andauernd nach Verbesserungen strebt. So lässt er immer wieder Einrichtung und Ausstattung seines Besitzes verbessern. Erst 2010 wurde der Raum, in dem die Fässer lagern, komplett neu gestaltet.

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Chateau Leoville Poyferre, Le Bourg, 33250 Saint-Julien-Beychevelle, Frankreich

Erzeuger/Abfüller: Chateau Leoville Poyferre, Le Bourg, 33250 Saint-Julien-Beychevelle, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2018 0.750 l 6er in Kürze erhältlich
2018 0.750 l 12er in Kürze erhältlich
Sonderformate:
2018 0.375 l 12er in Kürze erhältlich
  2018 0.375 l 24er in Kürze erhältlich
2018 1.500 l 3er in Kürze erhältlich
  2018 1.500 l 6er in Kürze erhältlich
2018 3.000 l 1er in Kürze erhältlich
2018 6.000 l 1er in Kürze erhältlich
2018 12.000 l 1er in Kürze erhältlich
2018 18.000 l 1er in Kürze erhältlich
97-98 JAMES SUCKLING: "This is so powerful and dense with amazing tannin quality that reminds me of dense clouds, because they are agile and light. Multilayered. Extremely long, too. Punchy! One of the best wines I have ever had from here."

97 DECANTER: "Deep, silky, and satiny in texture, you can practically stroke this in the glass! The round mouthfeel tells of ripe fruit and generous alcohol but there´s not a trace of heat, and the balance is gorgeous. Tannins match you step for step, stopping for breath in all the right places. They keep the luscious black cherry, liquorice and dark chocolate all in place. The 2016 vintage was almost one degree less in alcohol, and certainly this is a little less architectural in its construction, but that extra percent has clearly gone a long way to covering the tannins in silk. 3.7pH. IPT90. Tasted several times."

96-99 JEB DUNNUCK: "One of the gems in the vintage will be the 2018 Château Léoville-Poyferré, which is a powerful, incredibly sexy wine based on 64% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, representing just 45% of the total production. In the same ballpark as the 2000, 2005, 2009, and 2010, its deep purple color is followed by a rich, opulent bouquet of sweet black and blue fruits, tobacco, and graphite. Both intellectually and hedonistically satisfying, it fills the mouth with fruit, has remarkable purity and precision for such a powerful wine, sweet tannins, and a finish that goes on for nearly a minute. It´s similar in character to the 2009 and will keep for three decades or more. This wine checks in at 14.4% alcohol, with a pH of 3.7, and a massive (one of the highest in the vintage) IPT value of 90. Tasted twice."

95-98 WINESPECTATOR: "This is brimming with plum, blackberry and blueberry reduction flavors, backed by grippy, energetic bramble, licorice and apple wood notes. Chockablock with stuff but defined and balanced. A no-brainer for the cellar.—J.M."

94-96+ THE WINEADVOCATE: "Deep garnet-purple colored, the 2018 Léoville Poyferré begins sporting a veil of cedar, opening out to reveal profound notions of crème de cassis, warm kirsch, Black Forest cake and Indian spices plus hints of chargrilled meats and Sichuan pepper. Full-bodied and built like a brick house, the taut, muscular black fruit has a solid frame of firm, ripe tannins and seamless freshness, finishing long with loads of savory nuances. Aging is anticipated to be for 18 months in barriques, 80% new. The current blend is 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc."

94-97 ANTONIO GALLONI: "The 2018 Léoville-Poyferré is a stunning wine that shows a very distinct shift in style under the leadership of Sara Lecompte Cuvelier towards greater energy and vibrancy. The 2018 soars out of the glass with stunning aromatic presence. In its latest incarnation, Léoville-Poyferré is marked by a distinct emphasis on freshness and less extraction than in the past, with sweeter, riper tannins than is the norm. It will be interesting to see if that is an expression of the vintage, or a move toward a gentler approach to winemaking, but I suspect much of it is the latter. Dark red cherry, menthol, pine and wild flowers abound in a stunning, vibrant Saint-Julien that will leave readers weak at the knees. Tasted three times."

94-96 WINE ENTHUSIAST: "Velvet tannins support beautifully ripe black fruits, giving a wine that is structured yet also generous in nature. The wine is likely to age for many years with its deceptively massive tannic structure and lasting acidity."

2018 Chateau Rocheyron
2018 Chateau Rocheyron
2018 Chateau Pavie Macquin
2018 Chateau Pavie Macquin
Chateau Clinet 2018
Chateau Clinet 2018
2018 Super Pauillac-Wert Chateau Batailley
2018 Super Pauillac-Wert Chateau Batailley
2018 Chateau Tour Saint Christoph
2018 Chateau Tour Saint Christoph
2018 Chateau Angelus
2018 Chateau Angelus
BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE - DER KELLER
UNGER WEINE - DER KELLER
Unger Weine KG Aschauer Str. 3-5 83112 Frasdorf Deutschland
www.ungerweine.de Tel.: +49-8052-95138-0 Fax: +49-8052-95138-28 info@ungerweine.de