93-94 JAMES SUCKLING: "This is impressive with blackberry, mushroom, walnut and blackcurrant aromas and flavors. It’s full-bodied, layered and flavorful."

91-93 ANTONIO GALLONI: "The 2019 Lespault-Martillac offers a captivating interplay of aromas, textures and flavors. There is so much going on in the glass. Rose petal, mint, red cherry, red plum, grilled herbs, cedar and tobacco give the 2019 striking aromatic intensity to play off its radiant fruit. Medium in body, yet wonderfully deep, the 2019 has a lot to offer. It is without question a potential sleeper in this vintage."

91-93 THE WINE CELLAR INSIDER: "Flowers and cherry tones with just a bit of smoky essence on the nose work perfectly with the fresh, sweet, ripe, juicy red fruits on the medium-bodied palate, and in the elegant, lifted finish. You can drink this just about on release, or age for 5-7 years for more complexity."

90-92+ THE WINEADVOCATE: "The 2019 Blanc offers notions of lemon meringue pie, apple tart and underripe peaches with touches of bread dough, nutmeg and dill seed. Medium-bodied, the palate has impressive intensity and harmony, featuring citrus and savory layers and a pleasant oiliness to the texture, finishing long and spicy."

91-92 JAMEs SUCKLING: "A ripe, flavorful white with sliced cooked pears and apples with some stone and white-pepper notes. Medium-bodied and tangy with a dried-fruit finish."

92 THE WINE CELLAR INSIDER: "Honeysuckle, orange blossom, white peach, pear and citrus rind are all over the place in this delicious, fresh, refreshing, lush, ready-to-go white Bordeaux wine."