92-
93
JAMES SUCKLING: "Perfumed and vibrant already, with a ripe, textured and creamy tannin frame. Pretty blue and purple fruit. Juicy finish. Salty. 75% merlot, 20% cabernet franc and 5% cabernet sauvignon."
90-
92
THE WINE ADVOCATE: "A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the 2021 Montlandrie exhibits aromas of rich berries and cherries mingled with loamy soil, spices and potpourri. Medium to full-bodied, lively and incisive, it's nicely concentrated, with fine depth at the core and a bright, saline finish. Ist Côtes de Castillon origins mark this out as the most tensile, mineral wine in the Durantou portfolio."
91
DECANTER: "Earthy aromas, smoked soil, liquorice, blackcurrant leaf, dark chocolate and violets. This strikes a tone with its vibrancy and energy in the glass, there is such life here, the acidity to the fore but so well balanced with the crisp fruit and also touches of herbs and dried flowers that give this nuance. I like the upfront, bold nature, really saying; 'look at what I've got’' but at the same delivering it so clearly and in balance with that clarity and grip all the way through and a lift - still the juicy strawberry on the finish. Good delivery and persistence with just a touch of green pepper on the finish. 43,000 bottle production. Ageing 50% new oak."
90-
92
JEB DUNNUCK: "The 2021 Château Montlandrie (75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) has serious potential and will unquestionably be an outstanding wine. More closed and reductive, with beautiful cassis fruits and hints of graphite and minerality, it's medium-bodied and delivers solid richness and depth, ripe tannins, and a great finish. It's a surprisingly powerful wine in the vintage and will benefit from 2-3 years in the cellar."
90-
92
THE WINE CELLAR INSIDER: "Crushed rocks, flowers, cocoa and ripe, dark plums create the perfume. On the palate, the wine is fresh, soft, bright and crisp, with a juiciness to the fruits on the mid-palate and in the medium-bodied finish, with its touch of salty tannins on the backend. The wine blends 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, 14% ABV. The harvest took place October 4 - October 7. Drink from 2023-2035."
