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BORDEAUX SUBSKRIPTION
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Impressionen
Chateau Margaux
Chateau Pichon Longueville Baron
Chateau La Mission Haut Brion
Chateau Branaire Ducru
Chateau Pavie Decesse - Saint Emilion
Hier führt seit 1997 - wie auf Château Pavie - Gerard Perse das Regime. Pavie Decesse liegt, über eine kurvige Straße erreichbar, oberhalb von Pavie und bietet einen sensationellen Ausblick Richtung Süden. Die Weine gehören mittlerweile zum Besten was Sie in St. Emilion bekommen können. Der Ausbau erfolgt modern, mit niedrigen Erträgen, später Lese und 100% neuem Holz, in dem auch die malolaktische Gärung stattfindet. Vor der Abfüllung wird weder filtriert noch geschönt. Interessant ist die Bestockung der Rebgärten mit 90% Merlot und 10% Cabernet Franc. Nach der Übernahme waren nämlich einmal zusätzlich 15% Cabernet Sauvignon mit im Blend, den man in St. Emilion in diesem Prozentsatz eher selten findet. Die Gesamtproduktion beträgt maximal 2000 Kisten. Die Weine von Pavie Decess sind opulent, reichhaltig und sinnlich, dabei mineralisch, frisch und konzentriert - kurz gesagt: ein hedonistisches Vergnügen, das seinesgleichen sucht.

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Chateau Pavie Decesse, Lieu dit PAVIE NORD, 33330 Saint-Émilion, Frankreich

Erzeuger/Abfüller: Chateau Pavie Decesse, Lieu dit PAVIE NORD, 33330 Saint-Émilion, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2018 0.750 l 6er 738,90 €
(164,20 €/l)
bestellen
2018 0.750 l 12er 1.470,00 €
(163,33 €/l)
bestellen
Sonderformate:
2018 1.500 l 3er 746,10 €
(165,80 €/l)
bestellen
  2018 1.500 l 6er 1.485,00 €
(165,00 €/l)
bestellen
2018 3.000 l 1er 530,00 €
(176,67 €/l)
bestellen
2018 6.000 l 1er 1.035,00 €
(172,50 €/l)
bestellen
96-98 THE WINEADVOCATE: "Grapes for this wine come from the plateau and were harvested October 3 with yields of 32 hectoliters per hectare. Composed of 90% Merlot and 10% Cabernet Franc with a pH of 3.57 and 14.52% alcohol, the 2018 Pavie Decesse is deep purple-black in color and strides confidently out of the glass with a very serious nose of crushed blackberries, warm black plums, mulberries and cassis plus touches of camphor, lavender, black olives and crushed rocks with a waft of woodsmoke. Full-bodied and laden with taut, muscular black fruit and loads of mineral accents, it has a firm structure of super ripe, finely grained tannins and amazing freshness, finishing very long and very layered."

95-98 WINESPECTATOR: "Well-endowed, with creamed boysenberry, fig and loganberry flavors, this is a step ahead of the pack. As lush as the fruit is, this shows admirable grip and some flashy spice and toast notes filling in throughout. A head-turner in the making.—J.M."

94 DECANTER: "Always one of my favourites in the Perse stable, this is once again delicious. Chewy tannins are joined by ripples of coffee and soft brambly fruits, subtly shifting gear as it moves through the palate. The average age of the vines here is 51 years old, which helps to give depth of flavour. There´s a sense of straining against the barricades here, with the fruit being firmly held in check by the tannins. It´s not going anywhere soon."

97-98 JAMES SUCKLING: "Powerful young red with blackberry and blueberry aromas and flavors. Full-bodied, very strong and concentrated with great length and minerality at the end. Finesse with power."

92-95 ANTONIO GALLONI: "The 2018 Pavie-Decesse is laced with the essence of blackberry jam, grilled herbs, spice, leather and tobacco, all of which add to an impression of brooding power. This massively tannic, backward Saint-Émilion is going to require patience, but there is certainly plenty to look forward to. In 2018, Pavie-Decesse impresses with its vertical intensity and pure power."

95-97 THE WINE CELLAR INSIDER: "The espresso, black and blue fruit, smoke and licorice join forces with the essence of the limestone soils with salty minerality. The wine is powerful, concentrated, dense, balanced, opulent and long. The finish serves up waves of fruit, crushed rock and licorice. This demands time, least 8-10 years before it will be close to peak. The wine is made from blending 90% Merlot and 10% Cabernet Franc."

97-100 JEB DUNNUCK: "All from the upper plateau and incredible limestone soils, the 2018 Château Pavie Decesse is a crazy good wine that´s going to flirt with perfection. Black raspberries, cassis, crushed stone, exotic flowers, and an incredible salinity all give way to a full-bodied, concentrated yet elegant wine that just glides over the palate. Made from 90% Merlot and 10% Cabernet Franc, it’s going to require 4-6 years of bottle age, but it’s one of the great wines of the vintage."


2018 Chateau Rocheyron
2018 Chateau Rocheyron
2018 Chateau Pavie Macquin
2018 Chateau Pavie Macquin
Chateau Clinet 2018
Chateau Clinet 2018
2018 Super Pauillac-Wert Chateau Batailley
2018 Super Pauillac-Wert Chateau Batailley
2018 Chateau Tour Saint Christoph
2018 Chateau Tour Saint Christoph
2018 Chateau Angelus
2018 Chateau Angelus
BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE - DER KELLER
UNGER WEINE - DER KELLER
Unger Weine KG Aschauer Str. 3-5 83112 Frasdorf Deutschland
www.ungerweine.de Tel.: +49-8052-95138-0 Fax: +49-8052-95138-28 info@ungerweine.de