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Chateau Pavie Macquin - Saint Emilion
Pavie Macquin muss seit 1990 richtig ernst genommen werden. Denn seit hier Michel Rolland und Stephane Derenoncourt tätig sind, gehört Pavie Macquin zur unbestrittenen Elite von St. Emilion. Leider werden jährlich nur 6500 Kisten auf den 14,5 Hektar produziert. Die Cuvée besteht zu 80% aus Merlot, 18% Cabernet Franc und 2% Cabernet Sauvignon. Die Lage des Gutes oberhalb von Pavie und in Nachbarschaft zu Troplong Mondot ist ein Traum. Die Straße von St. Emilion aus ist so eng, dass man in manchen Kehren rangieren muss - es lohnt sich aber.

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Chateau Pavie Macquin, 1 Peygenestau, 33330 Saint-Émilion, Frankreich

Erzeuger/Abfüller: Chateau Pavie Macquin, 1 Peygenestau, 33330 Saint-Émilion, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2018 0.750 l 6er 438,90 €
(97,53 €/l)
bestellen
2018 0.750 l 12er 870,00 €
(96,67 €/l)
bestellen
Sonderformate:
2018 0.375 l 12er 453,00 €
(100,67 €/l)
bestellen
  2018 0.375 l 24er 891,60 €
(99,07 €/l)
bestellen
2018 1.500 l 3er 446,10 €
(99,13 €/l)
bestellen
  2018 1.500 l 6er 885,00 €
(98,33 €/l)
bestellen
2018 3.000 l 1er 330,00 €
(110,00 €/l)
bestellen
2018 6.000 l 1er 635,00 €
(105,83 €/l)
bestellen
2018 12.000 l 1er 1.295,00 €
(107,92 €/l)
bestellen
2018 18.000 l 1er 1.960,00 €
(108,89 €/l)
bestellen
95-97 THE WINEADVOCATE: "The 2018 Pavie Macquin is deep garnet-purple colored and a little closed to begin, slowly revealing subtle notions of dark chocolate, candied violets and rose hip tea over a core of plum preserves, blueberry compote and cherry coulis plus wafts of woodsmoke and crushed stones. Full-bodied, the palate has a seriously impressive structure of ripe, firm, velvety tannins and bold freshness carrying off all that rich black fruit, finishing very long and mineral laced."

97 FALSTAFF: "Tiefdunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Facettenreiches Bukett nach Waldbeeren und Edelholz, reife Herzkirschen, frische Orangenzesten, ein Hauch von Vanille und Nougat. Saftig, hochelegant, feine extraktsüße Textur, seidige Tannine, frische Struktur, mineralisch und lange anhaftend, feine Süße im Abgang, sehr harmonisch, tolles Zukunftspotenzial."

19 WEINWISSER: "78?% Merlot, 20?% Cabernet Franc, 2?% Cabernet Sauvignon, 47?hl/ha. Dichtes Purpur mit schwarzer Mitte. Ein expressives Bouquet mit reifen Pflaumen und dunklen Schokonoten. Im zweiten Ansatz Alpenheidelbeeren, Lakritze und Fliedernoten. Am kräftigen Gaumen mit engmaschigen, verlangenden Tanninen, süssem Extrakt und einer perfekt stützenden Frische – alles in perfekter Balance. Im nicht enden wollenden Finale ein Feuerwerk aus Graphit (Mineralik) und blauen Beeren. Grandiose Leistung, hat mich noch nie zuvor während den Primeurs derart überzeugt! Dazu passt perfekt das Zitat von Nicolas Thienpont: "The source may be beautiful, but true beauty lies in the accomplishment."

95-98 WINESPECTATOR: "Packed with very expressive boysenberry and red currant paste aromas and flavors, this is dense and fleshy in feel, but has the energy to easily carry it off. Lots of chalky cut on the long finish. Rock-solid.—J.M."

94-96 WINE ENTHUSIAST: "The pure black currant fruits of this exemplary wine are matched with bright acidity and ripe, solid tannins. It is impressively rich and will certainly age well."

98 DECANTER: "This is just so good. Not overly big, it has nuance, sapidity and grace, with space between the lines. It´s not sacrificing its concentration but it gives you a chance to get onboard and accompany it along the way. I love the quality of the brambled blackberry and loganberry fruit here, and the touch of austerity that gives a welcome note of bitter chocolate to the finish. It has great tannic grip and there´s no question that this will age well, but it´s also extremely drinkable now. Tasted several times, and each occasion blew me away. My favourite vintage to date from this property."

97-98 JAMES SUCKLING: "This is a decadent and beautiful young wine with wild aromas and flavors of meat, wet earth and plums. Very complex. Full-bodied yet soft and very velvety. The tannins melt into the wine, as if they aren’t there. Extremely long finish. 78 per cent merlot, 20 per cent cabernet franc and two per cent cabernet sauvignon."

92-95 ANTONIO GALLONI: "The 2018 Pavie Macquin is terrific. Ample, creamy and flamboyant, Pavie Macquin possesses extraordinary richness and intensity. Super-ripe dark cherry, raspberry, chocolate, spice, new leather, lavender and violets build in a wine of real pedigree. To be sure, Pavie Macquin is a big wine that is going to need a number of years in bottle to be at its best. The flamboyant style may not appeal to every palate. Today, the new oak is a bit imposing, but élevage should take care of that. Tasted three times."

17 VINUM: "Saftig, wuchtig, extraktreich und voller Rasse, temperamentvoller Wein, der noch mehr als gewöhnlich lange reifen muss."

97-99 THE WINE CELLAR INSIDER: "The licorice, smoke, plum liqueur, boysenberry and floral aromas are breathtaking. And then you get to your palate, which feels like velvet and tastes like pure essence off the vine while offering a melange of berries ranging from black to blue to red. Produced from 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon, the wine reached 14.5% alcohol. The harvest took place September 20 to October 12."

97-99 JEB DUNNUCK: "From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it´s full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 2018 is 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon, representing 90% of the total production. I think this estate has been underrated in the market and it can still be found for reasonable prices. It ages beautifully and I doubt you could have too much in the cellar."


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BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE - DER KELLER
UNGER WEINE - DER KELLER
Unger Weine KG Aschauer Str. 3-5 83112 Frasdorf Deutschland
www.ungerweine.de Tel.: +49-8052-95138-0 Fax: +49-8052-95138-28 info@ungerweine.de