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Impressionen
Chateau Margaux
Chateau Pichon Longueville Baron
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Chateau Petrus - Pomerol
Dies ist der vielleicht legendärste Wein der Welt. Der fast hundertprozentige Merlot (höchstens 5% Cabernet Franc sind enthalten) straft jeden Lügen, der behauptet, Merlot könne nicht altern. Petrus ist neben Le Pin der teuerste Wein in ganz Bordeaux und trotzdem streitet die Weinwelt jährlich um jede Flasche der 4000 Kisten. Ein großer Jahrgang ist aber auch wirklich jeden Euro wert. Dabei ist das Gut so unscheinbar. So war es bezüglich der Gebäude zumindest bis 2004. An diesem Château sind wohl mehr Besucher vorbei gefahren, als es Interessierte gefunden haben. Letztendlich ist es aber auch egal, Termine auf Petrus gibt es ohnehin keine. 2005 aber begann eine umfangreiche Modernisierung und Renovierung und drei Jahre später wurde auch bei der Weinbereitung ein neues Kapitel aufgeschlagen. Denn 2008 folgte der damals gerade mal 33 Jahre alte Olivier Berrouet seinem Vater als Kellermeister nach. Seitdem schmecken die Weine etwas voller, frischer und saftiger. Die Frucht ist reifer, dafür aber auch der Alkoholgehalt etwas höher. Zwölf Hektar beträgt die Anbaufläche von Petrus mittlerweile.

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Chateau Petrus, 1 Rue Pétrus-Arnaud, 33500 Pomerol, Frankreich

Erzeuger/Abfüller: Chateau Petrus, 1 Rue Pétrus-Arnaud, 33500 Pomerol, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2018 0.750 l 6er momentan nicht verfügbar
2018 0.750 l 12er momentan nicht verfügbar
Sonderformate:
2018 1.500 l 3er momentan nicht verfügbar
  2018 1.500 l 6er momentan nicht verfügbar
98-100 THE WINEADVOCATE: "Very deep purple-black colored, the 2018 Petrus is a little slow to reveal itself, opening out to beautiful floral notions of violets, red roses and lavender with emerging scents of blueberry compote, powdered cinnamon, star anise, fragrant earth and unsmoked cigars plus nuances of black tea, cardamom, rose hips, iron ore and Sichuan pepper. Full-bodied, the palate builds very slowly in the mouth, growing to a crescendo of black and blue fruit with an aria of earth and exotic spice accents, finishing with the most amazing perfume, all draped in super plush, seductive tannins, ending with just enough freshness to make the beguiling flavor waves go on and on. Big, bold and opulent yet with fantastic muscle and energy, this timeless 2018 is nothing short of mind blowing."

97 FALSTAFF: "Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Intensive schwarze Beerenfrucht, ein Hauch von süßen Gewürzen, etwas Nougat und Orangenzesten, facettenreiches Bukett. Kraftvoll extraktsüße, reife Pflaumen, schwarze Herzkirschen, samtige Tannine, sehr gute Frische, schokoladiger Touch im Abgang, mineralisch und minutenlang anhaltend."

20 WEINWISSER: "99?% Merlot, 1?% Cabernet Franc. 37?hl/ha. Tiefes Purpur mit violettem Rand. Was für ein betörendes und gleichzeitig verführerisch-erotisches Parfüm: reife Alpenheidelbeeren, Schattenmorellensaft und Nougatpralinen. Am sehr komplexen, delikaten Gaumen mit seidiger Textur und stützendem Tannin, dabei alles perfekt verwoben: Mineralik, Frucht und Frische in einer grazilen Symbiose. Im katapultartigen Finale schnellt der Wein dieses Jahr nach vorne und endet mit einem Feuerwerk von Milchschokolade, Cassis, Minze und hellen Malznoten. Der nimmt einem dieses Jahr förmlich den Atem, da kann ich nur die perfekte Maximalnote zücken."

97-99 WINE ENTHUSIAST: "This is a dark, serious wine, concentrated with richness and freshness at the same time. The ripe tannins are impeccably balanced by fine acidity and a ripe blackberry flavor. It shows the supreme quality of Pomerol’s Merlots in this vintage. Of course, it will age for nearly forever."

18.5 JANCIS ROBINSON: "Black core with purple rim. First impression is a paradoxical combination of intensity and restraint. There´s obviously great fruit concentration even though it is not jumping out of the glass – perhaps because it is so concentrated – but there´s also a pencil-shavings mineral quality, very slightly cedary. That same beauty in restraint on the palate, bone-dry, super-fine tannins, layered and compact, almost chalky, darkest of black fruit and mineral savour. As it opens, there´s a tiny, tiny, hint of violets giving scent to the palate. Even with all that restraint, it is a big, powerful wine. Very concentrated if not in the least heavy. The restraint and the tannins are the freshness. Creamy richness on the finish but still so finely dry and that floral character in the empty glass. Gorgeous in its restrained and elegant power. Perfect tailoring and leaves your mouth clean and dry. (JH)"

98 DECANTER: "There is an intensity, concentration and richness to the fruit in this wine with the one-two sleight of hand between density and elegance that everyone talks about but few people actually get right. This is unquestionably full of plush yet tight cassis, blueberry, tobacco, graphite, chocolate and slate with a fresh mint finish, but it’s elegant and pure, full of pleasure and juice with tannins that have the silky hidden power that is so cherished in Petrus. Grape skins were thick at harvest, with huge tannic potential, but there is an approachability to this wine that makes it one of the more elegant Petrus’ of recent years with so much hidden that by the time the tannins and power have built up, you are enveloped by them almost without noticing. To achieve all this, they kept extraction careful and light, just a little longer than usual but as an infusion, with tiny amounts of pumping juice over the skins. The harvest took place between 13 September and 27 September. 50% new oak. A yield of 37hl/ha which is relatively normal here."

100 JAMES SUCKLING: "This wine leaves me speechless. It has so much intensity and density with fantastic ripe fruit with spices, dark berries and walnuts and hazelnuts Currants and licorice. Violets and earth. Full-bodied, very, very tannic yet polished and beautiful. Lasts forever on the palate. Reminds me of the great 1998."

97-100 ANTONIO GALLONI: "The 2018 Petrus is a magnificent wine. There is not much else to say. From the very first taste, the 2018 Petrus is simply magical. Dark, sumptuous and beautifully resonant on the palate, the 2018 offers superb richness, aromatic depth and intensity. Blueberry, spice, black pepper, licorice and earthy notes open up in the glass, but it is the wine´s vivid beauty and extraordinary harmony that stand out most. I don´t think I have ever tasted a young Petrus with such silky, suave tannins. "We lowered the canopies and left more leaf cover to protect the fruit," Technical Director Olivier Berrouet told me. "The berries were especially small. Cuvaison was a bit longer than normal, but we chose to extract more gently."

18 VINUM: "Zurückhaltend, von absoluter Präzision und Transparenz, geradezu burgundischer Fruchtausdruck, grosse Dichte und Tiefe, langer Ausklang mit spürbarem Feuer."

98-100 THE WINE CELLAR INSIDER: "The color of the ancient and priceless Sunrise Ruby replete with ornate reflections of royal purple, this wine moves you. Its perfume begins with a lightning bolt of flowers, cocoa, truffle, licorice, black cherry and even blacker plums. On the palate, the wine is extraordinarily concentrated. The fruit tastes and feels darker than usual with more command, opulence, depth and length. The flavors are expansive, moving from plummy mid-palate to a spicy, licorice, dark chocolate, mint and kirschwasser finish that remains with you for well over 60 seconds! The wine reached 14.5% alcohol with a pH of 3.7. The harvest took place September 13-27 and the wine is aging in 50% new, French oak barrels."

98-100 JEB DUNNUCK: "The 2018 Petrus is a brilliant wine that has perfection written all over it, and it’s unquestionably one of the most powerful, opulent wines in the vintage. As always, it’s 100% Merlot and offers a heavenly bouquet of cassis, smoke, earth, graphite, and beautiful liquid violets. Full-bodied, deep, and opulent on the palate, I must have written “huge wine!” three or four times in my notes, and despite all its power and richness, it’s seamless, light on its feet, and already hard to resist. Possessing terrific mid-palate depth, sweet tannins, and a finish that ranks with the greatest wines out there, Merlot or any wine for that matter, doesn’t get better. If you’re lucky enough to have a few bottles of this elixir, do your best to give bottles 7-8 years in the cellar, and I suspect it will keep for 40-50 years."


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BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
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UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE - DER KELLER
UNGER WEINE - DER KELLER
Unger Weine KG Aschauer Str. 3-5 83112 Frasdorf Deutschland
www.ungerweine.de Tel.: +49-8052-95138-0 Fax: +49-8052-95138-28 info@ungerweine.de