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Chateau Margaux
Chateau Pichon Longueville Baron
Chateau La Mission Haut Brion
Chateau Branaire Ducru
Chateau Pichon Longueville Baron - Pauillac
Geht es um die Architektur, liegt bei den beiden Pichon der Baron vorne. Jeder Vorbeifahrende ist beeindruckt von der Architektur dieses anmutigen Château. Doch wer von den Nachbarn macht den besseren Wein? Eine hochinteressante Frage, die immer wieder neu entschieden wird. Denn schon seit Jahren liefern sich die beiden ein Kopf-an-Kopf-Rennen. Und das im nahezu wörtlichen Sinn, da die beiden Güter nur durch eine Straße voneinander getrennt sind. Dabei sind die Weine jedoch nicht vergleichbar. Der Longueville Baron ist mit 60% Cabernet, 35% Merlot und 4% Cabernet Franc und 1% Petit Verdot zwar im Blend ähnlich der Comtesse, der Wein ist aber analog dem Namen in den meisten Jahrgängen der maskulinere, Pauillac-typischere Wein. Zum AXA Konzern gehörend, werden die Weine unter der Regie vom gleichen Kellerteam wie auf Château Lynch Bages gekeltert.

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Chateau Pichon Longueville Baron, D2, 33250 Pauillac, Frankreich

Erzeuger/Abfüller: Chateau Pichon Longueville Baron, D2, 33250 Pauillac, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2018 0.750 l 6er in Kürze erhältlich
2018 0.750 l 12er in Kürze erhältlich
Sonderformate:
2018 0.375 l 12er in Kürze erhältlich
  2018 0.375 l 24er in Kürze erhältlich
2018 1.500 l 3er in Kürze erhältlich
  2018 1.500 l 6er in Kürze erhältlich
2018 3.000 l 1er in Kürze erhältlich
2018 6.000 l 1er in Kürze erhältlich
2018 12.000 l 1er in Kürze erhältlich
2018 18.000 l 1er in Kürze erhältlich
97-99 JEB DUNNUCK: "Representing just 50% of the production and a blend of 78% Cabernet Sauvignon and 22% Merlot aging in 80% new French oak, the 2018 Pichon-Longueville Baron reveals a deep, saturated purple color as well as a decadent bouquet of crème de cassis, high class tobacco, crushed violets, and freshly sharpened cedar pencils, which is about as Pauillac as you can get. Full-bodied, incredibly opulent, with moderate acidity and silky tannins on the palate, it still shows beautiful purity, freshness, and elegance, with the tannins giving focus and length on the finish. It´s a brilliant, brilliant wine that´s in the same class as the 1990, 2000, 2005, 2009, and 2010."

97-99 THE WINEADVOCATE: "The 2018 Pichon-Longueville Baron is made up of 78% Cabernet Sauvignon and 22% Merlot. The Merlot was harvested September 24-25, and the Cabernet Sauvignon was harvested October 3-10. The wine is to be aged 18 months in barriques, 80% new and 20% one year old, and production represents 50% of the harvest this year. Very deep purple-black colored, it begins a little coy, rolling slowly and languidly out of the glass with notions of baked raspberries, blueberry coulis, crème de cassis and incense plus nuances of lilacs, truffles, damp soil and garrigue with wafts of lavender and wild sage. Full-bodied, voluptuous and oh-so-seductive, the palate reveals layer upon layer of savory, earthy and black fruit preserves, framed by wonderfully ripe, velvety tannins and lovely freshness, finishing very long and perfumed. Beautiful."

97-98 JAMES SUCKLING: "Deep and dark young wine that takes you down, deep down to its center palate of blackberries and blueberries, firm and very silky tannins and a vivid finish. Wonderful palate and depth in this with such class and finesse. So many layers of polished, fine tannins. Great wine."

97 DECANTER: "Straight from the nose you feel the wave of power with the wine uncurling through the palate, starting with tight notes of cassis then gently softening into sweeter brambled hedgerow fruits alongside a ton of ink and pencil lead. The tannins are present but seductive, and as is often the case this year, they´re concentrated without being remote. It’s less monolithic than the 2010 with some of the seduction of 2009 at this property but with higher levels of extraction. The harvest took place between 24 September and 11 October. Again, we see here a Pauillac with the highest alcohol ever but it carries it extremely well. There was one week less of maceration than normal, so 21 days instead of 28, which will have helped control extractions. 86IPT."

96-98 WINE ENTHUSIAST: "Offering big, powerful tannins, this wine shows an amazing density of immense black fruits. It has a rich structure that’s allied with great acidity and a strongly spicy character. There is a wonderful juiciness at the end that gives it an impressive lift."

95-98 WINESPECTATOR: "Warm, dense and fleshy in feel, featuring cassis, plum and cherry compote flavors infused with tobacco and worn cedar details. Seriously long, with a well-buried iron note, though the purity of the fruit is the dominating feature overall. This cuts a pretty broad swath as it moves along. A big wine.—J.M."

18 JANCIS ROBINSON: "Colour of elderberry juice. Intensely pure Cabernet nose, so intense it is quite introvert, especially compared with the Tourelles, but there is just a hint of fresh and creamy blackcurrant. A dry beauty on the palate. Not a great deal of acidity but finishes clean and fresh with these slub-silk tannins. There´s texture and depth but it´s still silky. Freshness of fruit compensating for moderate acidity. (JH)"

2018 Chateau Rocheyron
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2018 Chateau Pavie Macquin
Chateau Clinet 2018
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2018 Super Pauillac-Wert Chateau Batailley
2018 Super Pauillac-Wert Chateau Batailley
2018 Chateau Tour Saint Christoph
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2018 Chateau Angelus
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BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
BORDEAUX SUBSKRIPTION 2018! ES GEHT LOS!
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE im HIGH LIFE Magazin
UNGER WEINE - DER KELLER
UNGER WEINE - DER KELLER
Unger Weine KG Aschauer Str. 3-5 83112 Frasdorf Deutschland
www.ungerweine.de Tel.: +49-8052-95138-0 Fax: +49-8052-95138-28 info@ungerweine.de