98-
99
JAMES SUCKLING: "This is intense and compact with lots of mushroom, ginseng, lemon grass, dried lemon peel, tangerine, clove and white chocolate. Green mango, too. Complex and layered. Sweet, but with a savory edge and fantastic freshness. The sweetness is hidden by the botrytis power. Extremely long."
18
VINUM: "Superbe, komplexe Aromatik mit einem Hauch Botrytis; glasklarer Ansatz, besonders dichter Bau; fruchtiges, langes Finale; getragen durch gut eingebundene Säure; superb!"
94
DECANTER: "Lively and exciting on the palate, this has energy and so much appeal in the delivery of sugary sweetness, lemon zest and spiced edges. I love the playful nature, it's quite linear and direct at the moment, less expansive than some others, taut and focused but with good power, direction and detail. Will be nice to retaste in bottle."
93
FALSTAFF: "Helles Grüngelb, Silberreflexe. Zart nach Ananas und Orangenzesten, feine Botrytiswürze, ein Hauch von Blütenhonig. Saftig, kraftvoll, weißer Pfirsich, frisch strukturiert, dezente Süße im Abgang, mineralisch, verfügt über einiges Entwicklungspotenzial."
17,5
JANCIS ROBINSON: "Deep copper. Rich and that preserved-meat/salami note again that I detected on the Doisy-Daëne 2021. Really fresh and captivating. Dense and almost electric in its intensity. Surely a selection of a selection? A Sauternes higher in acidity than most. Drink 2026 - 2055"
