94-96 THE WINEADVOCATE: "Composed of 94% Semillon and 6% Sauvignon Blanc harvested from the 17th of September to the 30th of October (three selective pickings in total), the 2019 Suduiraut is aging for 16-20 months in French oak barrels, 50% new. The alcohol came in at 14.1% with 130 grams per liter of residual sugar. Pale to medium lemon-gold colored, the nose is oh-so-tantalizing with intense notes of candied ginger, beeswax, fenugreek and crystalized citrus peel over a core of pineapple upside-down cake, honey coated almonds, pink grapefruit and peach preserves with a waft of musk perfume. The rich, concentrated palate explodes with spicy fireworks in the mouth, complementing the the exotic fruit and peach preserves layers, with a racy line to lend just enough lift, finishing with epic length and depth."

96 FALSTAFF: "Mittleres Goldgelb, Silberreflexe. Frische gelbe Tropenfrucht, zarter Holzanklang, Nuancen von Papaya und Ananas, zart nach Orangenzesten. Kraftvoll, feine Fruchtsüße, reife Marille, straff und engmaschig, feiner Honig im Finale, zart nach Orangenkonfit im Rückgeschmack, ein großes Zukunftsversprechen."

19,5 WEINWISSER: "94?% Sémillon, 6?% Sauvignon Blanc, 14,1?%-vol., 130?g/l Restzucker, 3,7?g/l Säure. Leuchtendes Goldgelb mit lindgrünen Reflexen. Königliches Parfüm nach gekochtem Birnenmark, rotem Apfel, Safranfäden und Akazienhonig. Im zweiten Ansatz Mirabellentarte und Tahiti-Vanille. Am öligen Gaumen mit einer genialen Souplesse, von einer magischen Rasse getragen wirkt der Gigant wie eine Feder und fegt tänzerisch über das Parkett. Im gebündelten, nicht enden wollenden Finale mit Mandarinenzesten und eingelegte Cocktailkirschen. Die Dynamik macht da den Unterschied, für mich der beste Wein der Appellation!"

17+ JANCIS ROBINSON: "Pale gold, a little cloudy. Pure and refined with a bitter-orange and mandarin fragrance. Palate smooth and suave with attractive fruit weight and plenty of zesty, bitter botrytis. Great balance. (JL)"

96 DECANTER: "Full of pleasure, silky and richly textured, easy to sink into but carefully measured at the same time, addings its layers of spice and truffle slowly but surely as it inches through your palate. Tiny floral notes accompany the saline minerality on the finish."

95-96 JAMES SUCKLING: "Dried-lemon and white-peach aromas with hints of tart. Full-bodied and medium-sweet with lemon tart flavor and a bright finish. Delicately sweet and vivid. Spicy and dried. Botrytis set late."

95-97 ANTONIO GALLONI: "The 2019 Suduiraut was picked between 19 September and 30 October via three tries through the vines. Yields came in at just 7hl/ha after a meticulous sorting. It has a gorgeous bouquet of wild honey, quince, pineapple and passion fruit, with good levels of noble rot evident. The palate is unctuous on the entry. A powerful and intense Sauternes in the making with layers of honey, ginger and quince. You could almost describe the texture as "gloopy"! This is a superb Suduiraut with long-term potential." - Neal Martin

94-96 ANTONIO GALLONI: "he 2019 Suduiraut is dense, powerful and creamy. Pineapple, candied orange peel, spice, chamomile and passion fruit all run through this rich yet balanced wine with great freshness."

17,5 VINUM: "Von öliger, voller Art, sämig, opulent, sogar etwas schwerfällig, verglichen mit anderen Weinen des Jahres, doch auch sehr dicht und lang und wie immer hervorragend gemacht; sollte reifen."

92-94 THE WINE CELLAR INSIDER: "On the bright, yellow, tropical side of the fruit range with lemon curd, caramelized corn, butter, candied orange rind and honeyed citrus accents. Medium-bodied, and sweet, but not overly so, this can also be used to pair with spicy and savory courses as a meal accompaniment. This is a good thing because people need to open more bottles of these sweet treats."