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Chateau Margaux
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Chateau Branaire Ducru
Chateau Troplong Mondot - Saint Emilion
Chateau Troplong Mondot wird von der sympathischen Christine Valette + und Ihrem Ehemann Xavier Pariente geführt. Die Jungweinverkostungen auf Troplong Mondot sind immer sehr beeindruckend, ähnlich suggestiv wie die von Chateau Angelus. Die Weine zeigen sich in diesem Stadium meist offener als nach der Abfüllung. Troplong Mondot produziert Weine, die im Jugendstadium nur schwer zu verstehen sind. Trotz der 80% Merlot (10% Cabernet Franc, 10% Cabernet Sauvignon) in der Cuvée sind die Weine nach der Füllung meist sehr verschlossen. Wer aber jemals 1989/1990 oder andere der vielen großen Jahrgänge getrunken hat, wird sich den Keller mit diesem Edelstoff vollpacken. Oberhalb von La Mondotte auf der höchsten Erhebung von St. Emilion liegen die 30 Hektar Weinberge von Troplong, wie ihn die Insider nennen. Und wäre da nicht der furchtbare Wasserturm, wäre es eine Traumaussicht. Wenn Sie also Troplong Mondot einmal besuchen wollen, suchen Sie einfach den hässlichsten Turm der ganzen Umgebung.

Allergene: Enthält Sulfite.

Alkoholgehalt: noch nicht bekannt

Verantwortlicher Lebensmittelunternehmer: Chateau Troplong Mondot, 33330 Saint-Émilion, Frankreich

Erzeuger/Abfüller: Chateau Troplong Mondot, 33330 Saint-Émilion, Frankreich

Weinname Jahrg. Größe Kisten Preis/Kiste
2018 0.750 l 6er in Kürze erhältlich
2018 0.750 l 12er in Kürze erhältlich
2018 0.375 l 12er in Kürze erhältlich
  2018 0.375 l 24er in Kürze erhältlich
2018 1.500 l 3er in Kürze erhältlich
  2018 1.500 l 6er in Kürze erhältlich
2018 3.000 l 1er in Kürze erhältlich
2018 6.000 l 1er in Kürze erhältlich
2018 12.000 l 1er in Kürze erhältlich
2018 18.000 l 1er in Kürze erhältlich
93-95+ THE WINEADVOCATE: "The 2018 Troplong Mondot is blended of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, with 14.5% alcohol and a pH of 3.56. Deep garnet-purple in color, it begins slowly with bold, bright black raspberries, ripe black plums, fresh blackberries and Morello cherries notes, giving way to underlying scents of tobacco, wild sage, Sichuan pepper, black olives, truffles and Marmite toast with hints of crushed stones and iron ore. Medium to full-bodied, the palate offers wonderfully fresh, energetic black fruit with a downright racy line of freshness (uncommon for this vintage) and firm, rounded tannins, finishing long with lots of mineral, earth and dried herbs layers giving beautiful electric sparks."

19 WEINWISSER: "85?% Merlot, 13?% Cabernet Sauvignon, 2?% Cabernet Franc, 14,5?%?vol., 49?hl/ha. Dichtes Purpurgranat mit aufhellendem Rand. Ein feines Parfüm mit roten Kirschen, Waldhimbeeren und viel Veilchen. Im zweiten Ansatz Heidekraut, Alpenheidelbeeren und roten Johannisbeeren. Am mittleren Gaumen mit unglaublicher Raffinesse und seidiger Textur ausgestattet, salziger Extrakt und stützende Frische. Im komprimierten Finale viel tiefschürfende Mineralik gepaart mit Graphit und zarter Adstringenz. Grossartige Delikatesse, hat seinen (neuen) Stil gefunden!"

95-98 WINESPECTATOR: "This offers a lovely display of boysenberry, cherry and plum fruit, yet stays refined and focused, relying on purity as this glides through. Has weight but feels silky, with a flinty mineral hint adding cut on the finish.—J.M."

95-97 WINE ENTHUSIAST: "The tannins are beautifully integrated into this velvet-textured wine. It has density and richness allied to concentration. At the same time, it has kept wonderful freshness and acidity to give it fine lift. The aging potential is obvious."

97 DECANTER: "One of the stories of the 2018 vintage in Bordeaux was Troplong Mondot bringing in its first grapes on 7 September. Proof, many suggested, of director Aymeric de Gironde going too far in his quest to rewrite Troplong´s powerful style. It certainly made me excited to try this wine, and I hope the sceptics were too, because this is a brilliant Troplong. Oh, and although around 80% of the grapes did come in during those first 10 days, the final harvest date was 10 October. There´s clear depth just in the colour alone, and impressive complexity on the nose. There´s still a whole lot of Troplong strength and concentration here, you can´t get away from that with these clay and flint over limestone soils, but now it is softer, with more minerality. The relatively high alcohols are apparent in the texture but not as heat. I love the persistency here, as it drags things out in the most delicious of ways, with a slate and white pepper finish. Of the new vineyards bought (4ha from Clos Labarde and 6ha from Bellisle Mondotte), everything is in the second wine this year. The château will probably ask for some sections to be included in the grand vin in the next classification in 2022. 3.56pH. Thomas Duclos consults."

97-98 JAMES SUCKLING: "The focus to this wine sets a new standard for Troplong Mondot with density and minerality that I have not encountered for decades. Lots of slate and white-pepper character. Tight and very dense. Full body. Balanced. Wild mineral character and freshness here. Precise."

96-98 THE WINE CELLAR INSIDER: "Full-bodied, lush, ripe and rich, the wine is concentrated as well as refined. The purity in the fruit stands out as one of the key points in its character. There is a richness and vivacity to the wine that works on the palate and in the luscious, silky finish. The wine was produced from a blend of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, reaching 14.5% alcohol. The harvest took place September 7 to October 9. Yields were 49 hectoliters per hectare and the wine is aging in 60% new, French oak. Interestingly, Troplong Mondot now makes the final blend in January -- after the vintage."

94-96 JEB DUNNUCK: "Deeper colored, the 2018 Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 60% new French oak. Its vivid purple color is followed by a beautiful perfume of black raspberries, cassis, crushed flowers, and beautiful earthy minerality. Medium to full-bodied, ultra-pure, balanced on the palate, it has a beautiful chalky minerality on the finish. While the style has changed dramatically with the arrival of Aymeric de Gironde, the quality is nevertheless world-class."

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Unger Weine KG Aschauer Str. 3-5 83112 Frasdorf Deutschland Tel.: +49-8052-95138-0 Fax: +49-8052-95138-28