97-
98
JAMES SUCKLING: "This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon."
93
FALSTAFF: "Helles Grüngelb, silberfarbene Reflexe. Frische weiße Tropenfrucht, ein Hauch von Litschi und Guave, gelbe Stachelbeeren, zart nach Limettenzesten. Saftig, weißer Pfirsich, elegant, frischer Säurebogen, rassig und lange anhaftend, ein animierender Speisenbegleiter."
90-
92
THE WINE ADVOCATE: "A delicately, exotic bouquet of ripe orchard fruits, white fruits, lemongrass and spring flowers preface the 2023 Cos d'Estournel Blanc, a fleshy, ample and satiny wine that’s fresh and elegant with bright acids and a slightly lactic and mouthwatering finish. It’s a blend of 70% Sauvignon Blanc and 30% Sémillon."