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FALSTAFF: "Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart Kräuterwürzig, schwarze Waldbeeren, ein Hauch Lakritze, dunkle Kirschen, mineralischer Touch. Saftig, elegant, frisch strukturiert, würzige Tannine, etwas Nugat im Abgang, verfügt über Reifepotenzial."
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93
JAMES SUCKLING: "This shows good concentration and focus, with notes of ripe dark berries and walnuts, as well as a hint of chocolate. It’s medium-bodied with velvety tannins that are nicely spread across the palate. Lingering finish."
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THE WINE ADVOCATE: "The 2023 Fonroque offers up aromas of sweet cherries, dark berries and licorice, framed by a deft touch of new wood. Medium to full-bodied, fleshy and supple, with a velvety attack that segues into a taut, mineral finish that's typical of this terroir, it's another strong performance from this biodynamically farmed 17-hectare estate on the western extreme of Saint-Émilion's limestone plateau."
