92-
93
JAMES SUCKLING: "Very well made, with blackberry, blueberry and stone aromas that follow through to a medium-bodied, juicy palate. More precise than past vintages. 60% merlot and 40% cabernet franc."
91-
93
THE WINE ADVOCATE: "Crafted from vines rooted in the sandy, gravelly soils near Figeac and composed of 65% Merlot and 35% Cabernet Franc, the 2023 La Tour Figeac reveals aromas of licorice, dark wild berries, spices, smoke and fresh flowers. Medium to full-bodied, suave and enrobing, it’s seamless with velvety tannins, a fleshy core of fruit and a long, ethereal finish. Readers who love sensuality will love it."
92
FALSTAFF: "Dunkles Rubingranat, tiefer Kern, violette Reflexe, zarte Randaufhellung. Reife schwarze Kirschen, florale Nuancen nach Hibiskus, frische Pflaumen. Mittlerer Körper, Brombeerkonfit, zart nach Nelken, runde Tannine, feines Nugat im Abgang, mineralischer Nachhall, bleibt haften, zeigt Entwicklungspotenzial."
