93-
94
JAMES SUCKLING: "This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH."
91-
93+
LISA PERROTTI-BROWN: "Deep garnet-purple in color, the 2023 Lafon-Rochet leaps with vibrant notes of kirsch, cranberry preserves, and fresh blackberries leading to hints of bay leaves, graphite, and damp soil. The medium-bodied palate is lively and lightly chewy, with great tension adding sparkle to the red and black berry layers, finishing with an herbal lift. The blend is 64% Cabernet Sauvignon, 29% Merlot, 4% Petit Verdot, and 3% Cabernet Franc, with pH 3.75."
91-
93
THE WINE ADVOCATE: "Generous and layered, the 2023 Lafon-Rochet offers up aromas of blackberries, cassis, incense and burning embers, followed by a medium to full-bodied, rich and enveloping palate that's gourmand and charming, concluding with a gently minty finish. Like the 2023, this represents a richer, more demonstrative style for this Saint-Estèphe property, where Christophe Congé and his team are rehabilitating the vineyards."
92
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Dunkle Zwetschkenfrucht, schwarze Kirschen, feine Würze, kandierte Orangen. Straff, engmaschige Mineralität, rote Kirschen, präsente Tannine, rotbeerige Nuancen im Abgang, zart blättriger Touch, ein guter Speisenbegleiter."