97
DECANTER: "Perfumed nose, fragrant and so scented, a touch of blackcurrant leaf, plum, graphite and dark chocolate. Silky soft, bright and so delicately presented. Crunchy and crisp red fruits and ripe black fruits with some spiced undercurrents and wet stone touches. Much lighter in terms of fruit profile than some - summer berries, tangy and vibrant with super fine tannins giving the structure and support. This has finesse and power - less plushness and richness than last year of course - it’s more sleek and straight, firm and controlled but still has width and layers of flavour and texture. Refined, and definitely cool. ‘Classicism’ with no overt heat on offer. I love the hint of strawberry sweetness and tannins that completely coat the mouth. I think this will be great in time. Maybe not so charming right now but there’s no faulting the finesse and refinement. 44% grand vin production. 12% press. 3.7pH."
97
FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholznuancen, reife schwarze Beerenfrucht, zart nach Cassis und Herzkirschen, Nuancen von Kräutern, kandierte Orangenzesten sind unterlegt. Komplex, saftig, elegant, reife Kirschen, seidige Tannine, die gut tragen, mineralisch-salzig, ein Hauch von Röstaromen im Nachhall, sicheres Reifepotenzial, mit überzeugender Länge ausgestattet."
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JAMES SUCKLING: "The freshness and brightness of the blackcurrant and orange-peel fruit give a real al-dente feel. Some stone and spice underneath. Medium-bodied with very fine tannins and a refined finish. A PB with tight, linear tannins. 80% cabernet sauvignon and 20% merlot."
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THE WINE ADVOCATE: "A blend of 80% Cabernet Sauvignon and 20% Merlot, the 2023 Pichon-Longueville Baron is a terrific effort from this estate, unwinding in the glass with aromas of crème de cassis, dark berries, pencil shavings, cigar wrapper, violets and burning embers. Medium to full-bodied, layered and textural, it's deep and concentrated, with sweet structuring tannins and a long, resonant finish. The charm and vibrancy of the vintage lends this considerable appeal, without effacing Pichon Baron's more serious, Cabernet-driven personality."
