Unser Sortiment

JAMES SUCKLING: "This is very long and salty, with dark fruit and fine tannins. It highlights the quality of the vintage. Medium body and fine tannins. 88% merlot and 12% cabernet franc."

JAMES SUCKLING: "The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc."

JAMES SUCKLING: "There’s depth and beauty to this wine. It offers crunchy fruit, a chalky undertone and a hint of raw coffee bean. Medium body. Fine tannins. Bright and transparent. 90% merlot and 10% cabernet franc."

JAMES SUCKLING: "Wow. This is really alluring, with multi-dimensional texture and length. Crisp and al-dente. It's medium- to full-bodied with ultra-fine tannins and crunchy, pure fruit. Salt comes through. 60% cabernet franc, 35% merlot and 5% cabernet sauvignon."

JAMES SUCKLING: "I don't think I have tasted an Ausone like this. The purity of fruit and fluidity is so primary, like perfectly picked grapes with their juice. Then there is citrus freshness. It's muscular, with toned tannins that caress the palate and give a seamless finish. This really could push the boundaries for the character of Ausone, in the way of finesse with structure. Watch it. 60% cabernet franc and 40% merlot."

JAMES SUCKLING: "Plenty of fruit in the center-palate with berry and chocolate flavors and wood detectible now, but it will come together nicely over the coming months. Medium to full body. Creamy texture at the end."

JAMES SUCKLING: "A linear wine with fine tannins, red and black currants and minerals. Medium body. Salty, with tight fruit concentration and a pretty finish. Beautifully structured. 3.4 pH and 14% alcohol. 80% merlot and 20% cabernet franc. One of the best I have had from this chateau."

JAMES SUCKLING: "Beautiful fruit with currants and blackberries, as well as notes of walnuts and chocolate. So much blackberry fruit here. Aromatic. Medium- to full-bodied with very fine tannins on the deep and structured palate. Racy and long finish. 79% cabernet sauvignon, 19% merlot and 2% petit verdot."

JAMES SUCKLING: "A wine with very bright and al-dente fruit. Aromas and flavors of redcurrants and minerals with lavender and chalk. Medium to full body and a solid core of tannins integrated with the dark fruit. Toned-muscle quality to the tannins. Fresh and vibrant at the end. Pure fruit. Energy. 77% merlot and 23% cabernet franc."

JAMES SUCKLING: "A medium-bodied red with blackcurrant, spice and walnut aromas and flavors. Medium body, juicy fruit and fine tannins. Already pretty for this appellation. 70% cabernet sauvignon, 25% merlot, 3% petit verdot and 2% cabernet franc."

Chateau Beaumont produziert seit einigen Jahren äußerst zuverlässige Weine mit einem perfekten Preis-/Leistungs-Verhältnis und dabei einem enormen Alterungspotential. Lassen Sie sich bei Ihrer kommenden Bestellung einmal eine Flasche mitkommen.

JAMES SUCKLING: "This is very tight, transparent and sleek. Medium body, very fine tannins and a racy, bright finish. The tannins are so refined and polished. 74% merlot, 20% cabernet franc and 6% cabernet sauvignon. From organically grown grapes."

Auf Beausejour Duffau (Zweitwein La Croix de Mazerat) werden die Weine alljährlich für mindestens 14 Monate zu 100% in neuen Barriques ausgebaut. 60% Merlot, 15% Cabernet Sauvignon, 25% Cabernet Franc, nach dieser Formel sind die lediglich 7 Hektar auf Beausejour Duffau bestockt. Interessant zu erwähnen ist, daß der Zusatzname Duffau Lagarosse auf dem Etikett den Namen der Besitzer zeigt, die übr

JAMES SUCKLING: "The purity of fruit is impressive here, with raspberry, blueberry and mineral character. It’s so precise and focused with medium body and lovely length."

JAMES SUCKLING: "There’s finesse and beauty to this, with blackberry, dark-chocolate, bark, mushroom and forest-floor character. But it’s all class. Caresses your palate. Medium- to full-bodied and very long. Persistent and sophisticated. This shows the true character of the diverse vineyards of this estate. 98% merlot and 2% cabernet franc."

JAMES SUCKLING: "This is very structured and solid with a pretty center-palate of fruit and chewy tannins. Medium- to full-bodied with cool blue fruit and mineral undertones and some stone character. Well done. Better than 2022."

Chateau Belle-Vue ist seit dem Jahrgang 2004 einer der Haut Medoc-Geheimtipps. Vincent Mulliez, zuvor als Investmentbanker in London tätig, hatte dieses 10 ha kleine Chateau gemeinsam mit Chateau Gironville und Chateau Bolaire übernommen. Unter seiner Leitung ist die Qualität von Belle-Vue sprunghaft angestiegen. Seine hervorragende Arbeit sprach sich rasch herum und daher wurde er auch von der Fa

JAMES SUCKLING: "This well-defined and sophisticated wine shows a gorgeous center-palate of near perfectly ripe fruit. Lots of dark berries and minerals with some pine, while the texture is full and compact with layers of well-integrated, fine tannins. The finish is seamless. Just a hint of salt at the end of the pretty fruit. 72% merlot, 18% cabernet franc and 10% cabernet sauvignon."

JAMES SUCKLING: "Structured and focused red with firm tannins and medium body. Succulent fruit on the palate and a fresh, slightly chewy aftertaste."