95-
96
JAMES SUCKLING: "This has a great finish, with blackcurrant, chocolate, hazelnut and salt undertones that run the length of the wine. Full-bodied and dense, and then it lifts off at the end. Chalky undertone, coming from the limestone terroir here. 72% cabernet sauvignon, 19% merlot, 6.5% cabernet franc, 1.5% carmenere and 1% petit verdot."
95
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart nach Edelholz und Nugat, frische Herzkirschen, zartes Cassis, sehr einladendes Bukett. Saftig, balanciert, feine Süße, reife Pflaumen, runde Tannine, gute Frische, besitzt Länge und Potenzial, ein stoffiger Speisenbegleiter."
92-
94+
LISA PERROTTI-BROWN: "Deep garnet-purple in color, the 2023 Clerc Milon features flamboyant notes of blackcurrant pastilles, boysenberries, and fresh plums plus hints of licorice, lilacs, and underbrush. The medium-bodied palate is bright and breezy, with approachable fine-grained tannins and bags of freshness, finishing with a skip in its step. The blend is 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc, 1.5% Carmenere, and 1% Petit Verdot, with pH 3.83. The alcohol is 13.5%."
92-
94
THE WINE ADVOCATE: "Revealing aromas of red berries, cherries and blackcurrants mingled with hints of pencil shavings and new oak, the 2023 Clerc Milon is medium to full-bodied, deep and fleshy, with a layered core of fruit, sweet velvety tannins and a seamless, succulent profile. It's a blend of 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc and the balance Carmenère and Petit Verdot."
